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Dense nutrition. Bold bite.

Carefully screened and softly polished, these whole black lentils deliver concentrated protein, abundant iron and folate, and a hearty bite perfect for signature recipes.

Whole Black Lentil

Deep-hued whole lentils with firm grains and even sizing — great for slow-simmered dals, textured salads, and dishes that demand a bold, intact bite. Their robust mouthfeel adds character and depth to savory preparations.

Rich in protein, iron, and folate, these lentils are a hearty nutritional option that supports muscle health and sustained energy. Their dense texture pairs well with hearty spices and long-cook techniques.

Processed in controlled facilities with multi-stage cleaning, calibrated sizing, and gentle polishing, our urad whole retains structural integrity and premium appearance. Backed by batch testing, climate-stable storage, and export-grade packing, we ensure reliable delivery to international markets.

Whole Black Lentils (Urad) — Export Specifications
For premium dal & processing markets.
ParameterSpecification (Typical)
Moisture≤ 12.0%
Foreign Matter≤ 1.0%
Broken / Split≤ 2–3%
Packing25 / 50 kg PP bags; consumer pouches available
DocsPhyto, COO, Lab reports, FSSAI if required.

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