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Global Standards Generational Trust
Committed to agricultural excellence, we supply premium milling wheat processed through advanced cleaning and precision grading systems . we export premium wheat varieties such as Sharbati and Lokwan, ensuring superior purity, optimal protein balance, and consistent quality.
Sharbati Wheat
Known for golden grains, sweetness, and high protein, Ideal for premium flour (atta) and chapati.
Lokwan Wheat
Lokwan wheat features strong gluten and uniform grain quality. It offers excellent milling performance, making it ideal for bread and traditional flatbreads.
Durum Wheat (Triticum durum)
Durum Wheat (Triticum durum) is a hard, high-protein wheat ideal for premium pasta, semolina (suji), and couscous production. Rich in protein, fiber, iron, and B-vitamins, it offers excellent nutritional value and strong gluten for superior cooking quality.
Hard Red/Golden Bread Wheat (HD 2967 & HD 3226)
Hard Red/Golden Bread Wheat (HD 2967 & HD 3226) is a high-yield, strong-gluten wheat variety widely cultivated in northern India for superior bread and flour production. Rich in protein, essential minerals, and B-vitamins, it ensures excellent dough strength, consistent milling quality, and dependable baking performance.
PBW Varieties (Punjab Wheat)
Developed and cultivated in Punjab and Haryana, PBW wheat varieties are known for high yield and reliable milling quality. They are preferred for bulk exports and consistent flour production.
| Parameter | Specification (Typical) |
|---|---|
| Moisture | ≤ 14.0% |
| Foreign Matter | ≤ 2.0–3.0% |
| Test Weight (Hectoliter) | ≥ 72–78 kg/hl (varies by grade) |
| Protein (on dry basis) | Sharbati / Durum: 11.0–13.5% (buyer-specific) |
| Damaged / Heat-damaged Kernels | ≤ 2–3% |
| Admixture / Other grains | ≤ 2–5% |
| Packing | 50 kg PP bags, 25 kg available, jumbo 1 MT on request |
| Docs & Testing | COO, FSSAI, Phytosanitary, 3rd-party test report (protein, moisture, falling number) |
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