Cultivate global enterprise excellence

Cross-Nation Reliability Anchored in Discipline

Expertly de-hulled and graded for even texture, these red lentils are secured in climate-controlled packs to retain freshness and deliver protein-dense, wholesome energy.

Red Lentil

Bright orange-red lentils with a smooth, even split and clean surface — perfect for comforting dals, pureed soups, wholesome stews, and fast-cook family meals. Their vivid color and consistent cut make them ideal for both home kitchens and high-volume catering.

A concentrated plant-protein source, these lentils deliver dietary fibre, iron, and B-complex vitamins to support energy and digestion. Naturally low in fat and gentle on the stomach, they suit balanced daily menus and nutrition-focused products.

Whole Red Lentil

Processed within modern cleaning and grading facilities, each batch undergoes multi-level screening, density separation, and color sorting to ensure purity and consistent sizing. Stored under regulated conditions and packed in protective export-grade formats, we ensure stable shelf life and dependable global fulfillment.

Red Lentils (Whole & Split) — Export Specifications
Whole red lentils and split (masoor dal) for consumer & processing markets.
ParameterSpecification (Typical)
Moisture≤ 12.0%
Foreign Matter≤ 1.0%
Split / Broken≤ 3.0% (split has different tolerance)
Packaging25 kg kraft/PP bags with inline sealing; consumer 1 kg/2 kg laminate pouches on request
DocsPhyto, COO, Lab Analysis, FSSAI.

GrainSoilMeadow CartGrow

Winter MonsoonSummer Spring Autumn

TRADE INQUIRIES

Connect with our Global Trade Desk