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Backed by enterprise-grade processing infrastructure, our maize is carefully graded for maximum cleanliness and grain integrity. We ensure stable nutritional value, reliable bulk availability, and export-ready consistency across markets.
Yellow maize(Yellow corn)
Known for its vibrant golden kernels and high starch content, Yellow Corn is widely used in food processing, and industrial applications.
Ideal for starch extraction, cornmeal, and ethanol production, it offers strong energy value and consistent grain quality.
White maize(White corn)
Recognized for its pale kernels and smooth texture, White Corn is preferred for human consumption and specialty food products.
It is commonly used in flour, tortillas, snacks, and grits, delivering clean taste, uniform grain size, and reliable processing performance.
| Parameter | Specification (Typical) |
|---|---|
| Moisture | ≤ 13.0–14.0% (13% preferred) |
| Foreign Matter | ≤ 1.0–2.0% |
| Broken / Split Kernels | ≤ 1–3% |
| Admixture / Other Grains | ≤ 1% |
| Aflatoxin | ≤ 20 ppb (feed); ≤ 5–10 ppb often requested for human food / EU buyers |
| Packing | 25 / 50 kg PP bags, 1 MT jumbo bags; bulk container on request |
| Documentation | Phyto, COO, Lab analysis & 3rd-party inspection. |
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