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Leveraging high-capacity processing systems, our groundnuts are refined for optimal cleanliness and structural integrity. We maintain consistent quality parameters, assured bulk fulfillment, and seamless export performance.

Bold (Runner)

Bold (Runner) groundnuts are characterized by their large, elongated shape and thick, dark pink to reddish-brown skin. Primarily grown in regions like Gujarat and Rajasthan, this variety is highly valued for its high oil content (45–52%) and robust, nutty flavor.

Java (Spanish)

Java (Spanish) groundnuts are distinguished by their compact, spheroidal profile and delicate pale-pink to pinkish-tan testa. Valued for direct consumption and premium confectionery applications, this variety offers an elevated oil content of 42–48% and a pronounced natural aroma ideal for artisanal and industrial peanut butter production.

Red Natal

Red Natal groundnuts, also known as Red Natal peanuts, are a popular variety of Arachis hypogaea in India. They are distinguished by their deep, vibrant red skin and are typically valued for their bold taste and nutty, slightly sweet flavor. These groundnuts are used widely in direct consumption, confectionery, and as a primary source for vegetable oil production.

Kadiri-2, Kadiri-3, GG-20, GG-21, TJ-37, GAUG-10

Kadiri-2, Kadiri-3, GG-20, GG-21, TJ-37, and GAUG-10 represent a distinguished portfolio of high-yielding groundnut varieties cultivated in India. Known for uniform pod structure, strong shelling performance, and stable oil recovery, these cultivars deliver consistent kernel quality across seasons. Their adaptability and grading precision make them ideal for edible, oil-crushing, and export-oriented applications, ensuring dependable supply at enterprise scale.

Groundnut (Peanut) — Export Specifications
Varieties: Bold (Runner), Java (Spanish), Red Natal, Kadiri-2/3, GG20/21, TJ37, GAUG10.
ParameterSpecification (Typical)
Moisture≤ 8.0–9.5% (8% ideal for shelf stability)
Foreign Matter≤ 1.0%
Damaged / Discoloured Kernels≤ 2.0%
Aflatoxin (Total / B1)EU: strict limits (B1 & total) — typical acceptance: B1 ≤ 2–4 ppb, Total ≤ 4–8 ppb; many African/GCC buyers accept higher but recommend ≤ 10–20 ppb for feed. Testing mandatory per destination.
Foreign Seeds / Immature≤ 1.0%
Packing25/50 kg jute or PP bags with inner liner; 1 MT jumbo bags on demand
Docs & SafetyAPEDA registration, Phytosanitary, COO, Aflatoxin test reports, HACCP/Food safety certificates recommended.

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