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Handled in advanced cleaning lines, our whole mung undergoes air-separation, size-sorting, and centrifugal stone removal followed by soft-tumble finishing to preserve germination quality and intact cotyledons. 

Green mung

Vibrant whole mung beans with intact skins and consistent kernels — excellent for sprouting, salads, stir-fries, and nourishing soups. Their mild, fresh flavor and tender bite make them a versatile ingredient across modern and traditional recipes.

High in easily absorbed protein, fiber, and essential micronutrients, mung supports digestive comfort and clean-label formulations. Lightweight yet nutrient-dense, these beans are popular with health-conscious consumers and culinary professionals alike.

Handled in advanced cleaning lines, our mung undergoes air separation, destoning, and calibrated sizing to protect germination potential and shelf stability. Packaged with hygienic sealing and clear lot traceability, we deliver regular, contract-grade consignments for global buyers.

Green Mung — Export Specifications
Whole green mung beans for sprouting, retail & processing.
ParameterSpecification (Typical)
Moisture≤ 12.0%
Foreign Matter≤ 1.0%
Split / Damaged≤ 2.0%
Packaging25 / 50 kg PP bags; retail packing available
DocsPhyto, COO, Lab analysis.

GrainSoilMeadow CartGrow

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