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Stone-ground to exact granularity and packed in humidity-barrier pouches, ragi offers elevated calcium, slow-release carbohydrates and fibre for sustained nourishment.

Finger Millet (GPU-67, GPU-45, KM-65, Champavathi, VL Mandua-315)

Fine, light-brown ragi grains milled to uniform particle size — excellent for porridges, baking blends, gluten-free mixes, and wholesome snacks. Its gentle nutty aroma and smooth mouthfeel make it a premium base for health-forward recipes.

Noted for concentrated calcium, iron, slow-release carbohydrates, and dietary fibre, finger millet supports bone health and steady energy release. It’s a nutrient-forward choice for functional foods and wellness lines.

Stone-cleaned, graded, and milled in dedicated grain suites, our ragi is sieved for consistency and sealed in humidity-resistant packaging to lock in natural quality. With certified sourcing records and coordinated logistics, we supply stable, large-scale shipments for discerning customers.

Finger Millet (Ragi) — Export Specifications

Whole grain for milling and high-fibre markets.