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Engineered within state-of-the-art refinement facilities, our chickpeas undergo precision cleaning and calibrated grading to uphold structural resilience and premium consistency. Backed by disciplined quality governance, we deliver dependable bulk volumes and seamless international logistics.
Kabuli Chickpeas (white/cream-colored, large)
Large, cream-colored Kabuli chickpeas (chana) featuring a smooth, thin seed coat and a uniform, round shape. A versatile ingredient, ideal for making creamy hummus, falafel, salads, stews, and traditional curries.
Renowned for their mild, nutty flavor and creamy, soft texture, perfect for holding their shape in cooked dishes. An excellent source of plant-based protein, dietary fiber, and essential minerals like iron, potassium, and magnesium. Naturally gluten-free and low-fat, making them a healthy, fiber-rich addition to vegetarian and vegan diets.
Bengal gram (small, dark brown/black, rough-coated)
Featuring a low glycemic index and high fiber content that helps regulate blood sugar levels, improve digestion, and manage cholesterol. Our chickpeas are Packed with high-quality plant-based protein, dietary fiber, and essential minerals like iron, making it an ideal choice for healthy, balanced diets.
Sourced, sorted, and cleaned to ensure maximum freshness, providing natural, wholesome nutrition without artificial preservatives. These small, dark-brown, unpolished chickpeas have a firm texture and a rich, earthy, nutty flavor that holds up perfectly in curries and salads.
| Parameter | Specification (Typical) |
|---|---|
| Moisture | ≤ 12.0% |
| Foreign Matter | ≤ 1.0% |
| Split / Broken | ≤ 1.0–2.0% |
| Damaged / Discoloured | ≤ 1.0% |
| Packing | 25 / 50 kg PP bags; 1 MT jumbo |
| Docs | Phyto, COO, 3rd-party lab (moisture, protein), FSSAI if required. |
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